COURSES LIST |
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Diploma of Corporate Management |
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NO. |
CODE |
COURSE |
CREDIT |
Semester I |
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1 |
U001700009 |
Ethics of UMB |
2 |
2 |
W331700009 |
Business Communication |
3 |
3 |
U001700008 |
Indonesian Language |
2 |
4 |
W331700001 |
Introduction to Business |
3 |
5 |
U001700006 |
Pancasila (National Ideology) |
2 |
6 |
U001700013 |
English I |
3 |
7 |
W331700002 |
Introduction to Management |
3 |
8 |
W331700003 |
Marketing Management |
3 |
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Semester II |
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1 |
W331700006 |
Hr and Organizational Management |
3 |
2 |
U001700010 |
Entrepreneurship I |
3 |
3 |
W331700008 |
Macroeconomics/Microeconomics |
3 |
4 |
W331700010 |
Mandarin Language |
3 |
5 |
U001700007 |
Citizenship |
2 |
6 |
W331700004 |
Introduction to Accounting |
3 |
7 |
W331700005 |
Operational Management |
3 |
8 |
W331700007 |
Financial Management |
3 |
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Semester III |
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Retail Major |
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1 |
W331700011 |
Mandarin Language 2 |
3 |
2 |
W331700013 |
Taxation |
3 |
3 |
W331710001 |
Trading Service Management |
3 |
4 |
W331710003 |
Distribution Management |
3 |
5 |
W331710006 |
Risk Management |
3 |
6 |
W331710007 |
Web and Online Marketing |
3 |
7 |
W331710010 |
Retail Software Application |
3 |
MICE Major |
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1 |
W331720018 |
MICE Procurement and Handling of Goods |
3 |
2 |
W331720001 |
Introduction of MICE Service Business |
3 |
3 |
W331720002 |
Hospitality Management |
3 |
4 |
W331720007 |
MICE Production Management |
3 |
5 |
W331720009 |
PKA Service Business Management |
3 |
6 |
W331720010 |
Incentives Travel Service Business Management |
3 |
7 |
W331720011 |
Exhibition Service Business Management |
3 |
8 |
W331720014 |
Participation in the MICE Service Business |
3 |
Hotel Major |
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1 |
W331730013 |
Pastry |
3 |
2 |
W331730014 |
Banquet |
3 |
3 |
W331730015 |
Restaurant and Bar |
3 |
4 |
W331730007 |
Housekeeping 1 (Room Division) |
3 |
5 |
W331730006 |
Sales & Marketing |
3 |
6 |
W331730009 |
Front Office 1 (Reception) |
3 |
7 |
W331730011 |
Food and Beverages 1 (FB Service) |
3 |
8 |
U001700014 |
English II |
3 |
Logistic Major |
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1 |
W331740001 |
Shipment Element |
3 |
2 |
W331740002 |
Principles of Logistics Planning |
3 |
3 |
W331740005 |
Logistics Business Infrastructure |
3 |
4 |
W331740006 |
Maritime Log |
3 |
5 |
W331740008 |
Transaction and Negotiation |
3 |
6 |
W331740009 |
Multimodal Transportation and Logistics |
3 |
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Semester IV |
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Retail Major |
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1 |
W331700014 |
Management Information System |
3 |
2 |
W331710002 |
Retail Management |
3 |
3 |
W331710004 |
Goods and Service Procurement Management |
3 |
4 |
W331710005 |
Shop Management |
3 |
5 |
W331710008 |
Salesmanship |
3 |
6 |
W331710009 |
Visual Merchandise |
3 |
7 |
W331710011 |
Customs/Export-Import |
3 |
8 |
W331710015 |
Korean/Japanese Language |
3 |
MICE Major |
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1 |
W331720003 |
MICE Financial Management |
3 |
2 |
W331720004 |
MICE Performance Management |
3 |
3 |
W331720012 |
Bidding and Sponsorship |
3 |
4 |
W331720015 |
Creative Design and Interior Service Business of MICE |
3 |
5 |
W331720016 |
Law, Etiquette and Event Organizer Protocol |
3 |
6 |
W331720017 |
Principles of Accommodation and Restaurant |
3 |
7 |
W331720019 |
MICE Service Business Marketing Management |
3 |
Hotel Major |
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W331730004 |
Hotel Budgeting and Cost Control |
3 |
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P331730002 |
Housekeeping Operations |
3 |
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W331730016 |
Laundry and Linen Operation |
3 |
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P331730003 |
Front Office Operations |
3 |
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P331730001 |
FB Operations |
3 |
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W331730001 |
Supervision Management |
3 |
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W331730002 |
Service Excellence |
3 |
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W331730003 |
Public Relations |
3 |
Logistic Major |
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1 |
W331740003 |
Warehousing |
3 |
2 |
W331740004 |
Containerization |
3 |
3 |
W331740007 |
Hazardous Materials Management |
3 |
4 |
W331740010 |
Packaging and Labeling |
3 |
5 |
W331740014 |
Green and Reverse Logistics |
3 |
6 |
W331710011 |
Customs/ Export-Import |
3 |
7 |
W331740018 |
Logistic Statistics |
3 |
8 |
P331740001 |
Lean Distribution |
3 |
9 |
P331740002 |
Procurement and Inventory |
3 |
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Semester V |
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1 |
U001700001 |
Islamic Religious Education |
2 |
2 |
U001700002 |
Catholic Religious Education |
2 |
3 |
U001700003 |
Protestant Religious Education |
2 |
4 |
U001700004 |
Buddhist Religious Education |
2 |
5 |
U001700005 |
Hindu Religious Education |
2 |
6 |
W331700015 |
Internship |
3 |
Retail Major |
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1 |
U00170001 |
Entrepreneurship II |
3 |
2 |
W331700012 |
Descriptive Statistics |
3 |
3 |
W331710012 |
International Trade |
3 |
4 |
W331710013 |
Legal Aspect of Trade |
3 |
5 |
W331710014 |
Bank Payment Traffic and Service |
3 |
6 |
P331710001 |
Logistics and Supply Chain Management |
3 |
MICE Major |
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1 |
W331720013 |
Capita Selecta of MICE Service Business |
3 |
2 |
P331720001 |
Destination Bidding |
3 |
3 |
P331720002 |
Event Venue Management |
3 |
4 |
P331720003 |
Stand Building Management |
3 |
5 |
P331720004 |
Event Marketing Communication |
3 |
6 |
W331720005 |
MICE Logistics Management |
3 |
7 |
W331720006 |
MICE Risk Management |
3 |
Hotel Major |
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1 |
P331730004 |
French Language |
3 |
2 |
W331730003 |
Procurement and Logistics for Hotel |
3 |
3 |
W331730008 |
Housekeeping 2 (Public Area) |
3 |
4 |
W331730010 |
Front Office 2 (Reservation) |
3 |
5 |
W331730012 |
Food and Beverages (FB Product) |
3 |
Logistic Major |
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1 |
W331740011 |
Logistics Transportation Tariff |
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2 |
W331740012 |
Transportation and Logistics Regulation |
3 |
3 |
W331740013 |
FF Logistics Service Provider |
3 |
4 |
W331740015 |
Logistics Insurance and Claim |
3 |
5 |
W331740017 |
Customs, Immigration, Quarantine, Port Authority |
3 |
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Semester VI |
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W331700016 |
Final Project |
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